- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
02/02/2016 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
01/21/2016 | Complete (Food) | 92 |
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/13/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
01/27/2015 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
01/27/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 07/09/2014 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
01/31/2014 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper use of restriction and exclusion
|
01/31/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: No discharge from eyes, nose, and mouth
|
07/08/2013 | Complete (Food) | 97 |
Restaurant representatives - add corrected or new information about Which Wich #204, 2002 Richard Jones Rd., NASHVILLE, TN 37215 »