- Single-use/single-service articles
|
09/14/2015 | Complete (Food) | 99 |
- Approved thawing methods used
|
06/11/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
|
03/31/2015 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
|
03/24/2015 | Complete (Food) | 91 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Approved thawing methods used
|
08/14/2014 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth
|
02/21/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 10/22/2013 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
10/22/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 96 |
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