- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/09/2015 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
|
02/10/2015 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- In-use utensils
|
02/10/2015 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/04/2014 | Follow-up (Food) | 95 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/04/2014 | Complete (Food) | 90 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/11/2014 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
08/15/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/05/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 04/05/2013 | Complete (Food) | 91 |
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