- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
01/06/2016 | Complete (Food) | 84 |
- Food properly labeled
- Insects, animals, and rodents not present
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/10/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
|
04/27/2015 | Complete (Food) | 96 |
- Critical: Food separated and protected (repeated violation)
- Approved thawing methods used
|
12/04/2014 | Complete (Food) | 97 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
|
06/25/2014 | Complete (Food) | 98 |
- Water and ice from approved source
- Approved thawing methods used
|
06/24/2014 | Follow-up (Food) | 96 |
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
06/24/2014 | Complete (Food) | 91 |
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/23/2013 | Complete (Food) | 95 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
11/07/2013 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Washing fruits and vegetables
|
04/23/2013 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
04/23/2013 | Complete (Food) | 91 |
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