- Food properly labeled
- Utensils, equip and linens
|
01/06/2016 | Complete (Food) | 96 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Personal cleanliness
|
07/24/2015 | Complete (Food) | 95 |
- Critical: Food separated and protected (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
|
02/11/2015 | Follow-up (Food) | 94 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- In-use utensils
|
02/11/2015 | Complete (Food) | 85 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected (repeated violation)
- Approved thawing methods used
|
08/26/2014 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
03/20/2014 | Follow-up (Food) | 93 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
03/20/2014 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Thermometers provided and accurate
|
02/04/2014 | Complete (Food) | 91 |
- Critical: Food separated and protected
- Critical: Time as a public health control:procedures and records
|
07/26/2013 | Complete (Food) | 97 |
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