- Critical: Proper cooling time and temperature
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Warewashing facilites, installed, maintaned, used, test strips
|
02/19/2016 | Complete (Food) | 94 |
No violation noted during this evaluation. | 08/25/2015 | Complaint - Consultation (Food) | |
- Warewashing facilites, installed, maintaned, used, test strips
|
07/15/2015 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
06/29/2015 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
|
12/29/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
06/03/2014 | Follow-up (Food) | 93 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
06/03/2014 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/05/2013 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/05/2013 | Complete (Food) | 89 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/03/2013 | Follow-up (Food) | 93 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2013 | Complete (Food) | 89 |
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