No violation noted during this evaluation. | 07/29/2015 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Toxic substances properly identified, stored, used (repeated violation)
|
10/24/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Critical: Toxic substances properly identified, stored, used (repeated violation)
|
04/08/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Toxic substances properly identified, stored, used (repeated violation)
|
11/15/2013 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
11/05/2013 | Complete (Food) | 81 |
No violation noted during this evaluation. | 11/05/2013 | Complete (Food) | 81 |
- Critical: Proper cooking time and temperatures
- Water and ice from approved source
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
04/23/2013 | Complete (Food) | 94 |
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