- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties (repeated violation)
- Critical: Proper eating, tasting, drinking, or tabacco use
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: No discharge from eyes, nose, and mouth
|
12/02/2015 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
11/02/2015 | Complete (Food) | 88 |
- Critical: Proper reheating procedures for hot holding
|
03/17/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/19/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/13/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/05/2013 | Complete (Food) | 99 |
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