Waffle House #555, 7018 Shallowford Rd., CHATTANOOGA, TN 37421 - inspection findings and violations



Business Info

Name: WAFFLE HOUSE #555
Address: 7018 SHALLOWFORD RD., CHATTANOOGA, TN 37421
Total inspections: 6
Last inspection: 12/03/2015
Score
97

Restaurant representatives - add corrected or new information about Waffle House #555, 7018 Shallowford Rd., CHATTANOOGA, TN 37421 »


Inspection findings

Inspection date

Type

Score

  • Utensils, equip and linens
12/03/2015Follow-up (Food)97
  • Critical: Proper cold holding temperatures
  • Utensils, equip and linens
12/02/2015Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/18/2015Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
12/10/2014Complete (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
06/19/2014Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
06/10/2013Complete (Food)89

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