- Insects, animals, and rodents not present
- Single-use/single-service articles
|
09/01/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
03/20/2015 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Food properly labeled
|
03/10/2015 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/05/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 02/27/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Food properly labeled
|
02/27/2014 | Complete (Food) | 93 |
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
10/24/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 02/25/2013 | Complete (Food) | 96 |
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