No violation noted during this evaluation. | 08/18/2015 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
|
08/17/2015 | Complete (Food) | 92 |
- Water and ice from approved source
|
01/27/2015 | Complete (Food) | 99 |
- Water and ice from approved source
|
08/26/2014 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
|
03/17/2014 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
|
03/13/2014 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
10/28/2013 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
|
10/15/2013 | Complete (Food) | 82 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
06/07/2013 | Complete (Food) | 96 |
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