- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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10/28/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
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03/02/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 07/30/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
07/30/2014 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
07/30/2014 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures (repeated violation)
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03/18/2014 | Follow-up (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper use of restriction and exclusion
|
03/18/2014 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
10/16/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Vfw Post 6975 Restuarant, 14 16th St., BRISTOL, TN 37620 »