No violation noted during this evaluation. | 11/30/2015 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 11/30/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
|
11/03/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 02/09/2015 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
|
02/09/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
|
10/23/2014 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition (repeated violation)
- Food properly labeled
|
10/01/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
03/07/2014 | Follow-up (Food) | 91 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
03/07/2014 | Complete (Food) | 86 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
|
09/06/2013 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
09/06/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/25/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/15/2013 | Complete (Food) | 82 |
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