U S Border Cantina, 7105 Hwy 70 S., NASHVILLE, TN 37221 - inspection findings and violations

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Business Info

Name: U S BORDER CANTINA
Address: 7105 HWY 70 S., NASHVILLE, TN 37221
Total inspections: 11
Last inspection: 01/14/2016
Score
100
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.01/14/2016Follow-up (Food)100
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper cold holding temperatures
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 12/30/2015Complete (Food)88
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/29/2015Follow-up (Food)97
  • Variance obtained for specialized processing methods
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/28/2015Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 12/03/2014Follow-up (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Handwashing sinks proplery supplied and accessible
 12/02/2014Complete (Food)91
  • Critical: Food additives: approved and properly used
  • Insects, animals, and rodents not present
 06/04/2014Follow-up (Food)98
  • Critical: Food additives: approved and properly used
  • Insects, animals, and rodents not present
  • In-use utensils
 06/04/2014Complete (Food)93
  • Critical: Time as a public health control:procedures and records
  • Insects, animals, and rodents not present
 11/04/2013Follow-up (Food)97
  • Critical: Time as a public health control:procedures and records
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • Insects, animals, and rodents not present
 11/04/2013Complete (Food)87
No violation noted during this evaluation.03/19/2013Complete (Food)96

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