No violation noted during this evaluation. | 12/18/2015 | Follow-up (Food) | 99 |
- Critical: Proper cooling time and temperature
- Critical: Proper date marking and disposition
|
12/18/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 05/19/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/06/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
11/06/2014 | Complete (Food) | 95 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/25/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/25/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooling time and temperature
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
10/28/2013 | Follow-up (Food) | 81 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooling time and temperature
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Proper cooling methds used
- Approved thawing methods used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- In-use utensils
- Critical: Hands clean and properly washed
|
10/28/2013 | Complete (Food) | 74 |
No violation noted during this evaluation. | 04/08/2013 | Follow-up (Food) | 87 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 73 |
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