- Warewashing facilites, installed, maintaned, used, test strips
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08/03/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- In-use utensils
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08/03/2015 | Complete (Food) | 93 |
- Plant food properly cooked for hot holding
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02/11/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
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08/21/2014 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
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08/21/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/24/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/06/2013 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Compliance w/variance, specialized process, and HACCP plan
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08/06/2013 | Complete (Food) | 90 |
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