- Contamination prevented during food prep, strg, and dsply
|
12/09/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
|
04/22/2015 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Washing fruits and vegetables
|
09/22/2014 | Follow-up (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Washing fruits and vegetables
- In-use utensils
|
09/22/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/16/2014 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
10/18/2013 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
10/18/2013 | Complete (Food) | 84 |
No violation noted during this evaluation. | 03/19/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 03/19/2013 | Complete (Food) | 85 |
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