- Critical: Food separated and protected (repeated violation)
- Critical: Proper cooling time and temperature
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Hands clean and properly washed
|
09/10/2015 | Complete (Food) | 82 |
- Critical: Food separated and protected
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/13/2015 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 03/13/2015 | Complete (Food) | 78 |
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
09/04/2014 | Follow-up (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
09/04/2014 | Complete (Food) | 91 |
- Management and food employee awareness (repeated violation)
|
04/26/2014 | Complete (Food) | 99 |
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
07/25/2013 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
|
04/19/2013 | Complete (Food) | 97 |
Restaurant representatives - add corrected or new information about Tri State Exhibition Ctr. Concession Stand, 200 Natures Trl Sw, MC DONALD, TN 37353 »