Topanaris Restaurant, 1812 Hayes St., NASHVILLE, TN 37203 - inspection findings and violations



Business Info

Name: TOPANARIS RESTAURANT
Address: 1812 HAYES ST., NASHVILLE, TN 37203
Total inspections: 8
Last inspection: 10/20/2015
Score
96

Restaurant representatives - add corrected or new information about Topanaris Restaurant, 1812 Hayes St., NASHVILLE, TN 37203 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Warewashing facilites, installed, maintaned, used, test strips
10/20/2015Follow-up (Food)96
  • Critical: Toxic substances properly identified, stored, used
  • Thermometers provided and accurate
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: Handwashing sinks proplery supplied and accessible
10/20/2015Complete (Food)89
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
05/21/2015Follow-up (Food)97
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
04/22/2015Complete (Food)87
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
08/27/2014Follow-up (Food)97
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
08/27/2014Complete (Food)92
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
02/19/2014Follow-up (Food)96
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
02/19/2014Complete (Food)82

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