No violation noted during this evaluation. | 12/08/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
|
06/02/2015 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
|
10/21/2014 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
- Personal cleanliness
|
10/21/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/10/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
11/07/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/21/2013 | Complete (Food) | 92 |
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