- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/26/2015 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/15/2015 | Complete (Food) | 91 |
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Personal cleanliness
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth
|
04/08/2015 | Follow-up (Food) | 95 |
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Personal cleanliness
- In-use utensils
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth
|
04/08/2015 | Complete (Food) | 90 |
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Single-use/single-service articles
|
10/10/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
04/02/2014 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
- Single-use/single-service articles
|
11/22/2013 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
- Single-use/single-service articles
|
11/07/2013 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Insects, animals, and rodents not present
- Single-use/single-service articles
|
10/22/2013 | Complete (Food) | 81 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
04/16/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about The Ice Cream Show, 105 Walnut St., CHATTANOOGA, TN 37403 »