- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Utensils, equip and linens
|
11/25/2015 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
05/18/2015 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
10/06/2014 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
|
10/06/2014 | Complete (Food) | 89 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/06/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
11/22/2013 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
|
05/16/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about The Deli, 2801 Wilma Rudolph Blvd., Ste 360, CLARKSVILLE, TN 37040 »