Taqueria Jalisco, 850 Market Street Ste 102, CHATTANOOGA, TN 37402 - inspection findings and violations



Business Info

Name: TAQUERIA JALISCO
Address: 850 MARKET STREET STE 102, CHATTANOOGA, TN 37402
Total inspections: 5
Last inspection: 10/20/2015
Score
98

Restaurant representatives - add corrected or new information about Taqueria Jalisco, 850 Market Street Ste 102, CHATTANOOGA, TN 37402 »


Inspection findings

Inspection date

Type

Score

  • Wiping cloths
10/20/2015Follow-up (Food)98
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Food additives: approved and properly used
  • Critical: Toxic substances properly identified, stored, used
  • Wiping cloths
10/20/2015Complete (Food)93
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/04/2015Follow-up (Food)92
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Proper use of restriction and exclusion
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
04/23/2015Complete (Food)73
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Management and food employee awareness (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
05/01/2014Complete (Food)94

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