No violation noted during this evaluation. | 09/22/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
|
04/07/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
|
04/02/2015 | Complete (Food) | 84 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible
|
10/30/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 06/03/2014 | Complete (Food) | 100 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/02/2013 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
11/21/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 05/21/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
04/29/2013 | Complete (Food) | 95 |
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