No violation noted during this evaluation. | 10/13/2015 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
|
03/24/2015 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
|
10/23/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Food properly labeled
|
10/23/2014 | Complete (Food) | 90 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/12/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/12/2014 | Complete (Food) | 85 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth
|
09/03/2013 | Follow-up (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth
|
09/03/2013 | Complete (Food) | 89 |
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