Taco Bell #22672, 3497 Tom Austin Lndg, SPRINGFIELD, TN 37172 - inspection findings and violations



Business Info

Name: TACO BELL #22672
Address: 3497 TOM AUSTIN LNDG, SPRINGFIELD, TN 37172
Total inspections: 8
Last inspection: 10/13/2015
Score
97

Restaurant representatives - add corrected or new information about Taco Bell #22672, 3497 Tom Austin Lndg, SPRINGFIELD, TN 37172 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.10/13/2015Complete (Food)97
  • Contamination prevented during food prep, strg, and dsply
03/24/2015Complete (Food)99
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
10/23/2014Follow-up (Food)98
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Food properly labeled
10/23/2014Complete (Food)90
  • Critical: Food received at proper temperature
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
05/12/2014Follow-up (Food)95
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
05/12/2014Complete (Food)85
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Wiping cloths
  • Critical: No discharge from eyes, nose, and mouth
09/03/2013Follow-up (Food)93
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Wiping cloths
  • Critical: No discharge from eyes, nose, and mouth
09/03/2013Complete (Food)89

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