- Contamination prevented during food prep, strg, and dsply
|
11/24/2015 | Complete (Food) | 96 |
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/14/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/23/2015 | Complaint - Consultation (Food) | |
No violation noted during this evaluation. | 04/08/2015 | Complaint - Consultation (Food) | |
- Pasteurized foods used (repeated violation)
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/06/2015 | Complete (Food) | 97 |
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/23/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/18/2014 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/18/2014 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
08/29/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/28/2013 | Complete (Food) | 94 |
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