Super China Buffet, 5228 Main Street Ste. B1, SPRING HILL, TN 37174 - inspection findings and violations

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Business Info

Name: SUPER CHINA BUFFET
Address: 5228 MAIN STREET STE. B1, SPRING HILL, TN 37174
Total inspections: 7
Last inspection: 07/27/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • In-use utensils
  • Utensils, equip and linens
 07/27/2015Follow-up (Food)95
  • Critical: Proper cold holding temperatures
  • Critical: Toxic substances properly identified, stored, used
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • In-use utensils
  • Utensils, equip and linens
 07/27/2015Complete (Food)85
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/12/2015Follow-up (Food)92
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/12/2015Complete (Food)87
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 07/17/2014Follow-up (Food)90
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 07/17/2014Complete (Food)81
  • Critical: Food received at proper temperature
  • Insects, animals, and rodents not present
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
 01/07/2014Complete (Food)94

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