No violation noted during this evaluation. | 11/18/2015 | Complete (Food) | 100 |
- Critical: No discharge from eyes, nose, and mouth
|
04/17/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
|
10/31/2014 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
|
10/31/2014 | Complete (Food) | 92 |
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
05/06/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: No discharge from eyes, nose, and mouth
|
05/06/2014 | Complete (Food) | 84 |
- Critical: Food additives: approved and properly used
|
11/13/2013 | Complete (Food) | 99 |
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