- Thermometers provided and accurate
|
11/04/2015 | Complete (Food) | 98 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/15/2015 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
04/01/2015 | Complete (Food) | 94 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
09/17/2014 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
02/25/2014 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
02/19/2014 | Complete (Food) | 90 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/18/2013 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
09/04/2013 | Complete (Food) | 87 |
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