- Wiping cloths
- Utensils, equip and linens
|
09/18/2015 | Complete (Food) | 97 |
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
04/09/2015 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/13/2014 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/24/2014 | Follow-up (Food) | 92 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/24/2014 | Complete (Food) | 87 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
08/15/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/01/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 87 |
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