- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
|
02/11/2016 | Follow-up (Food) | |
No violation noted during this evaluation. | 09/10/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 01/27/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
|
07/28/2014 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 07/28/2014 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
- Utensils, equip and linens
|
02/19/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
07/15/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 04/01/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 03/18/2013 | Complete (Food) | 89 |
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