- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper hot holding temperatures
- Critical: Proper date marking and disposition
|
01/13/2016 | Complete (Food) | 84 |
No violation noted during this evaluation. | 01/12/2016 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Single-use/single-service articles
|
07/13/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Food separated and protected
- Critical: Food separated and protected
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Critical: Toxic substances properly identified, stored, used
- Critical: Toxic substances properly identified, stored, used
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Contamination prevented during food prep, strg, and dsply
- Contamination prevented during food prep, strg, and dsply
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Wiping cloths
- Wiping cloths
- Wiping cloths
- Single-use/single-service articles
- Single-use/single-service articles
- Single-use/single-service articles
- Single-use/single-service articles
- Critical: Hands clean and properly washed
- Critical: Hands clean and properly washed
- Critical: Hands clean and properly washed
- Critical: Hands clean and properly washed
|
07/13/2015 | Complete (Food) | 83 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Plant food properly cooked for hot holding
|
01/20/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/06/2015 | Complete (Food) | 91 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
07/28/2014 | Follow-up (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
- Plant food properly cooked for hot holding
|
07/16/2014 | Complete (Food) | 93 |
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