- Single-use/single-service articles
|
10/27/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/08/2015 | Complete (Food) | 93 |
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
10/22/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 10/22/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/25/2014 | Complete (Food) | 90 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2013 | Follow-up (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2013 | Follow-up (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- In-use utensils
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2013 | Complete (Food) | 86 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- In-use utensils
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2013 | Complete (Food) | 86 |
No violation noted during this evaluation. | 04/01/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about Strike And Spare Fountain Lanes, 3315 Broadway, KNOXVILLE, TN 37917 »