- Warewashing facilites, installed, maintaned, used, test strips
|
01/08/2016 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Critical: Proper eating, tasting, drinking, or tabacco use
- Warewashing facilites, installed, maintaned, used, test strips
|
01/08/2016 | Complete (Food) | 94 |
- Warewashing facilites, installed, maintaned, used, test strips
|
09/21/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures (repeated violation)
|
03/02/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
|
11/03/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 02/10/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
|
08/19/2013 | Complete (Food) | 98 |
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