- Wiping cloths
- In-use utensils
- Utensils, equip and linens
|
12/21/2015 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Wiping cloths
- In-use utensils
- Utensils, equip and linens
|
12/21/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/11/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/19/2014 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
03/26/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
10/21/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/20/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 89 |
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