No violation noted during this evaluation. | 12/29/2015 | Complete (Food) | 100 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/21/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 06/17/2015 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures
|
01/15/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/10/2014 | Follow-up (Food) | 98 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/10/2014 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
02/03/2014 | Follow-up (Food) | 98 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
|
02/03/2014 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition (repeated violation)
|
10/01/2013 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition
- Pasteurized eggs used where required
- Proper cooling methds used
|
09/24/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 05/07/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/30/2013 | Complete (Food) | 100 |
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