- Single-use/single-service articles
|
09/15/2015 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used
|
02/05/2015 | Complete (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
|
10/03/2014 | Complete (Food) | 95 |
- Critical: Food additives: approved and properly used (repeated violation)
|
10/02/2014 | Complete (Food) | 99 |
- Critical: Food separated and protected (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
03/26/2014 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food properly labeled
|
03/11/2014 | Complete (Food) | 88 |
- Critical: Food additives: approved and properly used
- Personal cleanliness
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
10/29/2013 | Complete (Food) | 98 |
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible
|
06/19/2013 | Complete (Food) | 93 |
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