No violation noted during this evaluation. | 12/09/2015 | Follow-up (Food) | 100 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Toxic substances properly identified, stored, used
|
12/09/2015 | Complete (Food) | 86 |
No violation noted during this evaluation. | 05/07/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/07/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/26/2014 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/26/2014 | Complete (Food) | 87 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/04/2014 | Follow-up (Food) | 96 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
03/24/2014 | Complete (Food) | 86 |
- Critical: Proper use of restriction and exclusion
|
11/06/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 11/06/2013 | Follow-up (Food) | |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Hands clean and properly washed
|
04/12/2013 | Complete (Food) | 94 |
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