- Warewashing facilites, installed, maintaned, used, test strips
|
09/14/2015 | Follow-up (Food) | 99 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Food separated and protected
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/14/2015 | Complete (Food) | 83 |
- Critical: Proper cooking time and temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
05/15/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 11/24/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
11/14/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 06/04/2014 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/25/2013 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/13/2013 | Complete (Food) | 90 |
- Critical: Handwashing sinks proplery supplied and accessible
|
05/02/2013 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/02/2013 | Complete (Food) | 88 |
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