No violation noted during this evaluation. | 10/01/2015 | Complete (Food) | 100 |
- Contamination prevented during food prep, strg, and dsply
|
02/12/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 09/16/2014 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
03/24/2014 | Follow-up (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
03/24/2014 | Complete (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
10/24/2013 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Approved thawing methods used
|
05/16/2013 | Complete (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
05/15/2013 | Follow-up (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/15/2013 | Complete (Food) | 90 |
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