- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/03/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
|
01/27/2015 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
|
09/18/2014 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
|
02/04/2014 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
|
10/21/2013 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
|
10/21/2013 | Complete (Food) | 95 |
- Water and ice from approved source
- Insects, animals, and rodents not present
|
06/07/2013 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Pasteurized eggs used where required
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
|
05/23/2013 | Complete (Food) | 84 |
Restaurant representatives - add corrected or new information about Sonic Of Shelbyville, 1117 Madison St., SHELBYVILLE, TN 37160 »