- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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01/21/2016 | Follow-up (Food) | 95 |
- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
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01/06/2016 | Complete (Food) | 90 |
No violation noted during this evaluation. | 07/27/2015 | Follow-up (Food) | 98 |
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07/27/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
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07/14/2015 | Complete (Food) | 93 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
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02/03/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Handwashing sinks proplery supplied and accessible
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07/16/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Plant food properly cooked for hot holding
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02/20/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
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08/19/2013 | Follow-up (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Pasteurized eggs used where required
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
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08/09/2013 | Complete (Food) | 87 |
No violation noted during this evaluation. | 02/27/2013 | Complete (Food) | 91 |
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