- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
11/24/2015 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Single-use/single-service articles
|
04/30/2015 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Utensils, equip and linens
|
10/30/2014 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/13/2014 | Follow-up (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/13/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/06/2013 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
04/18/2013 | Complete (Food) | 94 |
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