- Thermometers provided and accurate
|
02/12/2016 | Complete (Food) | 99 |
No violation noted during this evaluation. | 07/27/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 01/14/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
01/12/2015 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition (repeated violation)
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
07/08/2014 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition (repeated violation)
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/30/2014 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
01/27/2014 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
08/02/2013 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
08/02/2013 | Complete (Food) | 85 |
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