- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/03/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 01/29/2015 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
|
08/19/2014 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
07/30/2014 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Approved thawing methods used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Personal cleanliness
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
09/25/2013 | Follow-up (Food) | 86 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Pasteurized eggs used where required
- Water and ice from approved source
- Approved thawing methods used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Personal cleanliness
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
09/25/2013 | Complete (Food) | 68 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
06/04/2013 | Follow-up (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
|
05/21/2013 | Complete (Food) | 95 |
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