No violation noted during this evaluation. | 12/29/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/28/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- Critical: Proper eating, tasting, drinking, or tabacco use
|
05/21/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 12/01/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
12/01/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
05/07/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized eggs used where required
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/22/2013 | Complete (Food) | 66 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
|
04/30/2013 | Follow-up (Food) | 93 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized eggs used where required
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Insects, animals, and rodents not present
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
04/16/2013 | Complete (Food) | 70 |
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