No violation noted during this evaluation. | 12/21/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/05/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion (repeated violation)
|
06/05/2015 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
09/29/2014 | Follow-up (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
|
09/29/2014 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
04/22/2014 | Follow-up (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- In-use utensils
|
04/22/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
10/15/2013 | Follow-up (Food) | 91 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
10/15/2013 | Complete (Food) | 81 |
No violation noted during this evaluation. | 09/25/2013 | Complete (Food) | 100 |
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