No violation noted during this evaluation. | 02/16/2016 | Follow-up (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
02/16/2016 | Complete (Food) | 93 |
- Thermometers provided and accurate
|
07/22/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/22/2015 | Complete (Food) | 92 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/11/2015 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/18/2014 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
08/06/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 02/20/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
02/20/2014 | Complete (Food) | 95 |
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