- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
02/17/2016 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
02/08/2016 | Complete (Food) | 88 |
- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
08/28/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
08/14/2015 | Complete (Food) | 93 |
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/21/2015 | Complete (Food) | 96 |
- Critical: Food separated and protected (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/10/2014 | Follow-up (Food) | 91 |
- Critical: Food separated and protected
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Food properly labeled
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
11/25/2014 | Complete (Food) | 87 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
03/12/2014 | Complete (Food) | 89 |
No violation noted during this evaluation. | 03/28/2013 | Follow-up (Food) | 91 |
No violation noted during this evaluation. | 03/28/2013 | Complete (Food) | 86 |
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