- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
09/11/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
|
02/20/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
|
09/10/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Water and ice from approved source
|
03/10/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Water and ice from approved source
|
03/10/2014 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
09/13/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 95 |
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